Today is the two-week mark since my surgery and I was able to eat a scrambled egg and some pureed potato soup. Both times, I felt so full and I just ate less than 1/4 cup of soup. It’s making it hard to get my water down. Good news is that I weighed in this morning at 344.3. I was 349.0 the day before my surgery — even more amazing is 4″ lost off my waist and 4″ lost off my hips.